GRAPES: Pinot Nero
VINEYARD: Paradis 4.5 hectares 7000 plants per hectare. Facing south, south-west
YIELD: 4000-4500 Kg per hectare
HARVEST: late october, by hand after careful selection
VINIFICATION: removal of grapes from the stalks, fermentation on the skins and 2-week skin maceration
MATURATION: 18 months in oak barrels and bottle ageing
ALCOHOL CONTENT: 13 %
DESCRIPTION: ruby red colour; long, velvety and persistent bouquet, with pronounced soft fruit. Refined, elegant and well-balanced flavour, with remarkable and varietal features.