White wines | Borgo dei Posseri

Quaron

GRAPES: MÜLLER THURGAU

VINEYARD: Quaron 3 hectares 7000 plants per hectare. Facing south, south-west

YIELD: 7000-8000 Kg per hectare

HARVEST: end of September, by hand after careful selection

VINIFICATION: soft crushing, fermentation at controlled temperature

MATURATION: 7 months in steel tanks and bottle ageing

ALCOHOL CONTENT: 12,5 %

DESCRIPTION: straw-yellow colour, intense bouquet with hints of spring flowers, white peach and apple. Full, well-balanced flavour, with hints of minerals. If well stored, will mature for 2-3 years in the bottle

Furiel

GRAPES: Sauvignon B.

VINEYARD: Furiel 2 hectares 7000 plants per hectare. Facing south, south-west

YIELD: 7000-8000 Kg per hectare

HARVEST: end of September, by hand after careful selection

VINIFICATION: soft crushing, fermentation at controlled temperature

MATURATION: 7 months in steel tanks and bottle ageing

ALCOHOL CONTENT: 13 %

DESCRIPTION: straw-yellow colour, pronounced, lingering bouquet, with hints of elder flower and passionfruit. Full, savoury and lingering flavour. If well stored, will mature for 2-3 years in the bottle.

Arliz

GRAPES: GEWURZTRAMINER

VINEYARD: Arliz 0,6 hectares 7000 plants per hectare. Facing south, south-west

YIELD: 4000-4500 Kg per hectare

HARVEST: end of October, by hand after careful selection

VINIFICATION: cryomaceration, soft crushing with stalk removing and fermentation of the must at controlled temperature

MATURATION: 7 months in steel tanks and bottle ageing

ALCOHOL CONTENT: 14,5 %

DESCRIPTION: rich and soft, velvety and alcoholic, slightly acidic; golden straw-yellow colour; intense, aromatic bouquet with rose, clover and jasmine scents, sweet and syrup fruit and spices hints. Full, smooth and persistent.

Tananai

GRAPES: Chardonnay (50%), Pinot Nero (50%)

VINEYARD: Borgo dei Posseri, 7000 plants/Ha

ALTITUDE: 550 – 720 m.slm

YIELD: 70 Q.li

CATEGORY: sparklin wine BRUT

HARVEST: from I of september, by hand after careful selection

AGE: 2007

VINIFICATION: soft crushing and fermentation in steel tanks

SHARPENING WINE BASE: in inox for 8 months

SHARPENING IN BOTTLE: aging in the bottle last for 38 months

DESCRIPTION: rich and soft, velvety and slightly acidity able to harmonize the various nuances of the Dolomitic territory.